This is an avocado toast with a Korean twist! Adding the spiciness of gochugaru (Korean chili pepper flakes) and the nuttiness of toasted sesame oil/seeds is a great way to change up your regular avocado toast!
Make the topping. In a small bowl, combine scallions, English cucumber, toasted sesame oil, gochugaru, and salt. Mix well and let it stand for 5 minutes.
Meanwhile, toast bread.
Assemble. Place avocado slices or mash it on the toast. Squeeze some lemon juice on top then sprinkle a pinch of coarse sea salt. Top it with the scallion and English cucumber mixture then finish with a sprinkle of toasted sesame seeds to serve.