This is definitely my kind of dessert. My homemade sweet adzuki beans (Anko) is a perfect match for bitter matcha powder. The creaminess of the vanilla gelato binds everything together to create a delicious harmony.This dish can be made with canned sweet adzuki beans or homemade one. If you like to make sweet adzuki beans scratch, please check out my recipe.*The Total Time does not reflect the time to make sweet adzuki beans
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Dessert
Cuisine: Japanese, Japanese Inspired, Vegan
Servings: 2
Author: Plant-Based Matters
Ingredients
1/2pintgood quality vegan vanilla gelato or ice cream