This salad is not just looking pretty but also super flavorful! It's sweet, savory, fruity, citrusy, earthy, minty, a bit spicy. It stimulate all your palette!
3tbspfreshly squeezed orange juice(Juice from 1 Valencia orange should be enough)
1/2tbsprice vinegar
1/2tbsporange zest
1/2tspsalt
1/4tspblack pepper
1tbspextra virgin olive oil
The Rest
2(about 12 oz)red beetspeeled and julienned
1Valencia orange peeled and cut out the segments
2tbspmint leaveschopped
Instructions
In a large bowl, combine ginger, orange juice, rice vinegar, orange zest, salt, black pepper and extra virgin olive oil. Mix with a whisk until well blended.
Add beets into the bowl with dressing and toss until well coated. Then add orange segments and mint leaves. Give a quick toss.
Serve immediately or let it marinated in the fridge for a couple of hours to overnight.
Notes
The dish can be made with other oranges like navel orange and blood orange etc., although Valencia oranges are really juicy and sweet which is perfect for this recipe.