3-4tbspnatto(if you see a soy-sauce based seasoning packet, don't use it---not vegan!)
1/2tspsoy sauce
The Rest
2slicesgood artisan bread
1Hass avocadohalved (then sliced/mashed)
Good coarse sea salt
Lemon juice
Shichimi pepper
Radish sprouts(optional)
Instructions
Make the natto topping. Transfer natto to a small bowl. Stir in a circular motion with chopsticks about 100 times! It will become really stringy and slimy. Then add soy sauce. Stir again about 50 times. Set aside.
Meanwhile, toast bread.
Assemble. Place avocado slices or mash it on the toast. Squeeze some lemon juice on top then sprinkle a pinch of coarse sea salt. Top it with the natto and radish sprouts (optional) then finish with a sprinkle of shichimi pepper to serve.