Here is another way that you can enjoy natto with crunchy veggies! Seasoned Natto, Daikon Radish and Cucumber is a refreshing salad-like dish that you can enjoy by itself or on top of rice. It's vegan and made with no added oil.
In a medium prep bowl, combine cucumber, daikon radish, and salt. Massage and mix gently with hand. Let it stand for 5 minutes. After the 5 minutes, squeeze them to remove excess water then transfer to a large prep bowl.
Into the bowl, add natto, scallions, toasted sesame seeds, soy sauce and rice vinegar. Mix well.
Serve immediately by itself or with a bowl of rice.
Notes
As a non-oil-free option, add a few dashes of toasted sesame oil for some richness.
Feel free to adjust the amount of soy sauce and vinegar to your taste.