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5 from 15 votes

5-Ingredient Tahini Sauce (Asian)

It's quick & easy with only 5 ingredients! Big Asian flavor with minimal ingredients. Pour it over some raw/cooked veggies or use as a sauce for savory bowls.
Yield: Makes about 1 cup
Cook Time10 minutes
Total Time10 minutes
Course: Sauces & Condiments
Cuisine: Japanese Inspired, Vegan
Servings: 0
Author: Plant-Based Matters

Ingredients

  • 1/2 cup tahini
  • 1/4 cup+ 2 tbsp water
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sugar

Instructions

  • In a prep bowl, combine all ingredients together. Mix with a whisk until smooth and well blended.

Notes

  • Use immediately or store in a container and keep refrigerated. Consume within 2-3 days.
Did you make this recipe?Mention @plantbased_matters or tag #plantbased_matters!