Broccoli Stalk Namul (Korean Style Side Dish)
Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It's vegan and super easy to make! If you enjoy garlicky, spicy, and nutty flavor from toasted sesame oil, this is a must-try!
Servings: 4 (appetizer size)
Ingredients
Blanching Broccoli Stalks
- 3 - 4 broccoli stalks (about 1 pound before trimming), trimmed off the outer skin and julienned
- A pinch of salt
The Rest
- 1 garlic clove grated
- 1 tsp salt
- 1 tsp soy sauce
- 1 tsp gochugaru
- 1 tbsp toasted sesame oil
- 1/2 tbsp toasted sesame seeds
Instructions
- Boil water in a medium pot. Add broccoli stalks and a pinch of salt. Cook for 2-3 minutes until tender but crispiness is still remained. Use a colander and drain well.
- While the broccoli stalks are still hot, transfer to a medium prep bowl. Combine with garlic, salt, soy sauce, gochugaru, toasted sesame oil, and toasted sesame seeds. Mix well and let it rest for 10-15 minutes.
- Serve immediately or let it cool down in the fridge. Consume within 2-3 days.
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