Daikon Radish Salad with Umeboshi Paste
Many authentic family-style Japanese dishes are not so complicated to make! This Daikon Radish Salad with Umeboshi Paste is super simple, easy, and quick to make. It's vegan, gluten-free, with no added oil.
Servings: 3 people
Ingredients
- 9 oz daikon radish peeled & julienned
- 1/2 tbsp dulse flakes
- 1 1/2 tbsp umeboshi paste
- 1 tsp toasted sesame seeds
Instructions
- In a medium bowl, combine daikon radish, dulse flakes, umeboshi paste, and toasted sesame seeds together. Mix well.
- Serve immediately or marinate it in the fridge for 15 minutes.
Notes
- Umeboshi paste is typically very salty. Adjust the amount of it to your preference.
- This dish can be made ahead of time. Just let it marinate (rest) in the fridge. Consume within 2-3 days.
- It's best served with Japanese rice (starchy short grain rice.)
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