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5 from 6 votes

Matcha Salt

If you are looking for a different Japanese condiment, this one is perfect for you! Matcha Salt it is! It is vegan, oil-free, gluten-free, nut-free, soy-free, super easy to make and it sure is different.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces & Condiments
Cuisine: Japanese, Japanese Inspired, Vegan
Servings: 0
Author: Plant-Based Matters

Ingredients

  • 1 part matcha powder
  • 1 part fine sea salt

Instructions

  • Combine 1:1 ratio of matcha powder and fine sea salt in a bowl. Mix until well blended.

Notes

  • It's not everyday salt so make a small amount.
  • If you make extra, store in an airtight container and keep it at the room temperature.
Did you make this recipe?Mention @plantbased_matters or tag #plantbased_matters!