Scallion Oil
This Scallion Oil is so easy to make with a few ingredients. It's pleasantly fragrant but not too strong! Just a small drop can do magic to brightened up the flavor of dishes. It's a perfect oil to use for Asian dishes!Yield: makes about 3/4 cup
Servings: 0
Ingredients
- 3/4 cup + 1 1/2 tbsp grapeseed oil
- 2-3 scallions thinly sliced (about 1 cup sliced)
- 1 clove garlic smashed
- 1/4 tsp red chili pepper flakes
Instructions
- In a small pot, combine all the ingredients together. Mix.
- Cook it over medium to medium low heat for 25-30 minutes until scallions are lightly brown. Stir occasionally. Keep your eye on it and adjust the heat to avoid burning or being undercooked.
- Strain with a fine-mesh strainer. Reserve the oil and discard the rest.
- Use immediately or wait until completely cools off then transfer to an airtight container. Store in a fridge and use within 2-3 weeks.
Notes
- It’s best consumed as soon as possible when it’s still fresh.
- Store in an airtight container as the oil will oxidize in the open-air environment.
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