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5 from 3 votes

Vanilla Gelato with Sweet Adzuki Beans & Strawberries

This Vanilla Gelato with Sweet Adzuki Beans & Strawberries is an easy way to enjoy the flavor of Japanese dessert. It's vegan and gluten free if you use GF option of gelato or ice cream.
This dish can be made with canned sweet adzuki beans or homemade one. If you like to make sweet adzuki beans scratch, please check out my recipe.
*The Total Time does not reflect the time to make sweet adzuki beans
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Japanese, Japanese Inspired, Vegan
Servings: 2
Author: Plant-Based Matters

Ingredients

  • 1/2 pint good quality vegan vanilla gelato or ice cream
  • 1/3-1/2 cup anko (Japanese sweet adzuki beans) (or use store bought canned option)
  • 3 to 4 fresh strawberries remove the top and thinly sliced

Instructions

  • In a bowl or plate, simply serve all the ingredients above.
  • Enjoy!
Did you make this recipe?Mention @plantbased_matters or tag #plantbased_matters!