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5 from 9 votes

Easy Fire-Roasted Tomato Salsa

This Fire-Roasted Tomato Salsa is super quick and easy to make! All you need is a food processor or a blender, and just chop veggies and push the button on! Serve with corn tortilla chips or use for burritos, bowls and more!
Yield: makes about 3 1/2 cups
Prep Time15 minutes
Total Time15 minutes
Course: Snack, Sauces & Condiments, Appetizers & Starters
Cuisine: Vegan, American Inspired, Mexican Inspired
Servings: 0
Author: Plant-Based Matters

Ingredients

  • 1 can (28 oz) diced fire roasted tomatoes
  • 1/2-3/4 cup chopped yellow onion
  • 1 cup lightly packed chopped cilantro
  • 1 clove garlic chopped
  • 1 jalapeno chopped
  • 1 tbsp fresh lime juice
  • 1 tsp salt
  • 1/2 tbsp sugar

Instructions

  • In a food processor or blender, combine all the ingredients together. Process until your desired consistency. Scrape the side if needed.

Notes

  • If you prefer less heat, remove the core and seeds of jalapeno.
  • To avoid spilling, it’s recommended to use a large capacity (14 cups or larger) food processor or blender (our food processor is 11 cups capacity and spills a little.)
Did you make this recipe?Mention @plantbased_matters or tag #plantbased_matters!