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About Us
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
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![SPICY CREAMY MISO NOODLE SOUP
[ピリ辛豆乳味噌そうめん]
By @plantbased_matters
Similar recipes available at plantbasedmatters.net
This is a variation of our most popular recipe, Somen Noodles in Creamy Sesame Miso Soup! With over 10k shares on our blog, we wanted to share it again in hopes it reaches a new audience of hungry vegans!
The broth is made with Chinese-style rice koji (rice koji, garlic, ginger, and scallions), miso, tobanjan, tahini, water, and soymilk. Add cooked somen noodles in the warm, savory, and rich broth.
Top with wakame, scallions, toasted sesame seeds, and toasted sesame oil.
It's a perfect comfort noodle dish all year round 😋
If you want to check out the original version, look for Somen Noodles in Creamy Sesame Miso Soup on our blog.](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)