Leave us a comment, we would love to hear from you…
About Us
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
![BRAZIL NUT PARMESAN
[パルメザン風ブラジルナッツ]
My simple & classic vegan nut cheese, Brazil Nut Parmesan, never gets old! I sprinkle this deliciousness on just about everything — pasta, salad, toast, and more!
I love making a big batch and keeping it in the fridge for whenever I need a quick and flavorful topping.
Want to try it? The complete recipe with step-by-step instructions is available at plantbasedmatters.net](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)