Vegan Creamy Kimchi Pasta is one of favorite comfort dishes of all time. This Korean inspired creamy, spicy, slightly tangy, and satisfying pasta is perfect for a quick lunch and dinner. Vegan Creamy Kimchi Pasta = Ultimate Comfort Food Do you love Asian fusion pasta? read more
[ヴィーガンキムチチャーハン] Vegan Kimchi Fried Rice is Korean inspired fried rice that has a complex flavor and intense heat from vegan kimchi with a touch of toasted sesame oil. When you have some leftover rice, kimchi and gochujang, this will be ready and on the table read more
[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more
[韓国風ヴィーガンビビン麺] Vegan Bibim Men (Korean Style Cold Mixed Noodles) is a Japanese interpretation of the traditional Korean cold noodle dish bibim guksu. This delicious vegan bibim men has an irresistible sauce that’s spicy, savory, tangy, sweet and garlicky. It’s easy to prepare that you’d want read more
[キンパ：韓国海苔巻き] Kimbap is Korean seaweed rice roll and this is actually one of my favorite things to eat! My recipe is 100% vegan and it’s really fun to make right in your kitchen. I make this very often but never had an actual recipe until read more
My kind of breakfast is always savory rather then sweet ones. My vegan Korean Style Savory Potato Pancakes are perfect for satisfying my savory cravings in the mornings! I can eat this by itself just like how you’d eat American pancakes. Otherwise, my favorite way read more
This is one of the favorite dishes I made in the past and now I can reintroduce to you with the recipe! Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It’s vegan and super easy to make! read more
[ヴィーガンキムチ味噌ラーメン] Vegan Kimchi Miso Ramen is a easy-to-make Japanese & Korean fusion ramen dish with a spicy, rich and aromatic miso broth. Say good-bye to flavorless instant noodles and make this delicious home cooked vegan kimchi miso ramen! Vegan Kimchi Miso Ramen If you ever read more
Are you in a mood for a comforting soup that is not so heavy? Try this Wakame Soup! It’s vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. It’s super easy to make and ready to eat in read more
Bibimbap is probably one of the most popular Korean dishes! It’s a big bowl with rice, various veggies, protein, and sauce. Our vegan Bibimbap has a unique blend of rice, original but tasty and easy-to-make toppings with the Korean flavors that you are familiar with. read more