[レモンケイパー風味ちりめんキャベツのサラダ（ヴィーガン）] If you’re looking for a delicious & light seasonal side salad, try this vegan-friendly Lemon Caper Savoy Cabbage Salad! It’s crunchy, lemony and refreshing yet it has a briny bite from the capers & onion as an accent. It’s one of my favorite salads read more
Vegan Japanese Food & More...
[柚子胡椒風味の納豆添えフムス] Are you looking for a very different way to enjoy hummus that you wouldn’t find anywhere else? I got you covered for that! My Hummus with Natto & Spicy Yuzu Sauce is a very innovative Japanese fusion hummus recipe. It’s topped probiotic rich natto read more
[新鮮野菜と炒りクルミをのせたフムス] Whether you’re vegan or not, hummus is something that everyone loves! My Hummus with Fresh Veggies & Toasted Walnuts is intended to be a healthy but satisfying main dish (or snack if you will.) It’s topped with fresh raw veggies with aromatic toasted walnuts! read more
Do you like buckwheat? I typically eat it as in the noodle form, so called soba noodles. Buckwheat Groat Salad with Lemon Tahini Sauce is a new take on my buckwheat adventure! It’s a kind of “accidentally” Mediterranean inspired salad, if you will, but made read more
For many people,chickpeas are one of the pantry staples. Our Chickpea Salad with Fennel & Orange is very refreshing but satisfying! It can be served at any temperature either warm, cold, or room temperature. It’s perfect by itself as a salad, but it’s also good read more
We love fusion cuisine, especially when it’s a pasta dish! This Bucatini with Creamy Roasted Red Bell Pepper & Harissa Sauce is one of them where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. This pasta dish is perfect to read more