[クミン味噌風味豆腐: パクチーと葱添え] This is a vegan Japanese & Southeast Asian fusion dish that I created for tofu, miso and cilantro lovers! My Cumin Miso Sauce Baked Tofu with Cilantro & Scallions is a perfect side dish to complement your choice of grains. It has a read more
[オレンジ風味ココナッツミルクのヴィーガンラーメン] If you’re looking for a different hot bowl of ramen recipe, try my Orange Infused Coconut Vegan Ramen. The coconut milk based broth combined with fresh orange and lime juice makes it so fragrant. Also, a variety of mushrooms gives more complex flavors to read more
Being Asian, I love fried rice of all kinds! This Lemongrass Turmeric Fried Rice is Southeast Asian inspired dish that is super easy & quick to make with a help of premade vegan-friendly lemongrass turmeric paste. It has a hint of spiciness and aromatic from read more
I love ramen of any kinds from authentic Japanese ramen to fusions. This Mushroom Tom Yum Ramen is a crossover between Thai and Japanese. The broth is warm, tangy, savory, and aromatic from vegan tom yum paste and mushrooms, yet it’s healthy and light with read more
Are you in a mood for curry and noodles? Try this Linguine with Red Curry Cream Sauce! You can make this with your pantry staples such as linguine, cashews, nutritional yeast, and red curry paste with a few fresh produce: lime, cilantro, and red onion. read more
We love experimenting with different flavors with breakfast muffins! This Indian Style Breakfast Muffin is totally not authentic but hits all the flavor notes! It has carbs, protein, veggies, and good fat with a hint of curry flavor that we all love. It’s satisfying, filling read more
Fettuccine with Curry Cream Sauce is definitely one of our favorites that we make over and over! It’s a fusion dish crossover Italian, Indian, and Japanese. Fettuccine picks up the curry flavor from the cashew cream sauce which is so creamy and comforting! Italian? Indian? read more
Have you had “Dry Curry” before? This Parsley & Tempeh Dry Curry might be the first dry curry experience for you! The combination of parsley & tempeh is already odd enough and both of them aren’t the traditional curry ingredients. But guess what? It actually read more
Do you like coconut rice? There are many variations of it and we’re sure you’ve had it at least once. Our Coconut Ginger Basmati Rice with Cumin Seed is very fragrant from ginger, cumin seeds, and garlic, with a hit of of sweetness from coconut read more
We love noodles in all shapes and cuisines! This Rice Noodles in Yellow Coconut Curry Broth is one of them. We make dishes like this often using curry powder and they always come out delicious! Now, it’s time to venture out to try the new read more