Vegan Onigiri (Japanese Rice Balls) are the most humble, inexpensive, simple, and delicious handheld Japanese food. It’s easy to make and a great option for lunch, snack, picnic food, potluck or a as meal by itself! Onigiri (Japanese Rice Balls) Onigiri is an iconic triangle read more
Vegan Garlic Sesame Wakame is a sauteed Japanese seaweed that cooks in no time! It’s a great side dish with a bowl of rice. Vegan Garlic Sesame Wakame This recipe is inspired by my mom’s food that I grew up eating. Pan-frying seaweed may sound read more
Japanese Spicy Pickled Cucumber is a perfect match with a bowl of Japanese rice. It’s very easy to make to the point that you would want to make it over and over! Japanese Pickles There are many types of Japanese pickles. Although, many traditional Japanese read more
Vegan Dumpling Miso Soup is an easy-to-make Japanese comfort food that makes your body and soul warm and cozy! It’s a perfect soup for autumn and winter. About Vegan Dumpling Miso Soup Vegan dumpling miso soup is a home-style Japanese miso soup made with dumplings read more
Vegan Butter Shoyu Maitake is a Japanese style, quick-fix maitake mushroom recipe! The combination of soy sauce and “butter” enhances the umami flavor of maitake mushrooms. Vegan “Butter” Shoyu Maitake Mushrooms When it comes to typical Japanese cooking, you would think of soy sauce as read more
[ヴィーガンスパゲッティナポリタン] Vegan Spaghetti Napolitan is a vegan friendly-version of a popular Japanese pasta dish, spaghetti napolitan. This nostalgic & comforting dish is very easy to make and super flavorful! What’s Spaghetti Napolitan? Believe it or not, spaghetti napolitan [スパゲッティナポリタン] is a Japanese dish! it’s basically read more
[母の味ヴィーガンガーリックライス] When you have any leftover rice, it’s a perfect time to make fried rice like my Vegan Garlic Fried Rice which is inspired by my mom’s cooking that I ate a million times. It’s super quick to make but you won’t believe how flavorful read more
[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more
[ヴィーガン冷やし素麺] Vegan Cold Somen Noodles with Dipping Sauce is an ideal Japanese seasonal dish that’s perfect to eat in the hot and humid summer days! Silky and smooth somen noodles are served cold with a soy sauce base vegan dipping sauce that’s also cold. It’s read more
[ヴィーガン濃縮麺つゆ] Vegan Mentsuyu (Concentrated Noodle Soup Base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. This kombu-based (no bonito) mentsuyu is 100 % vegan, has no MSG or other additives, read more