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About Us

Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.

Eat Different, Eat Vegan!

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Recent Posts

  • Vegan Kinpira Carrot
  • Vegan Peanut Sesame Noodles
  • Vegan Roasted Cauliflower Pasta
  • Vegan Onigiri (Japanese Rice Balls)
  • Vegan Garlic Sesame Wakame

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🌱FL📍Violinist
🌱#Vegan Recipes by Akiko 🇯🇵
🌱Photos by Peter 🇺🇸
🌱Vegan Japanese Pantry Guide
🌱ヴィーガン
🌱#Ghibli-Style
🌱#Japanese Cooking
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Tampa has no shortage of great coffee spots, but @ Tampa has no shortage of great coffee spots, but @qamaria.tampa is our current favorite. Authentic, great vibes, and fantastic brews. ☕✨
Charred Brussels Sprouts ​By @plantbased_matters Charred Brussels Sprouts
​By @plantbased_matters

​Often, the best-tasting meals are those prepared with simple ingredients and minimum effort.

​I use the @vermicular_global Oven-Safe Skillet (28cm Deep) for these. A high-quality frying pan is essential for drawing out the natural sugars in vegetables like Brussels sprouts and achieving that deep, smoky char we all love.

To seal in the flavor and ensure the centers are perfectly tender, I let them "self-steam" for a few minutes using the self-standing stainless-steel lid.

Counter space is precious when you're in the zone. We’ve all had those moments wishing for a spot to set a hot lid without taking up half the counter. This self-standing lid is honestly a total lifesaver while cooking. I love the pans, but this lid design is just as impressive!

​Vermicular is currently running a promotion where you can get a complimentary lid with the purchase of any frying pan or oven-safe skillet. Link above!
Tampa bound with Akiko this week. First order of b Tampa bound with Akiko this week. First order of business: lunch at @eatbamboozle If you know, you know. 🍤🔥Health Concious Vietnamese and Asian food.
Pan-Seared Tofu in Tomato Fennel Sauce By @plantb Pan-Seared Tofu in Tomato Fennel Sauce

By @plantbased_matters in collaboration with @vermicular_global Oven-Safe Skillet (28cm Deep) — link in captions.

For those who’ve been with us for a while, you know we only collaborate with brands and products we genuinely believe in and use in our everyday lives.

I’ve been using Vermicular for a couple of years now, and we even featured one of their pans in our Shoyu Maitake recipe reel a while back.  Vermicular is a Japanese brand known for its high-quality cast iron cookware. Not only is this the world’s lightest cast iron pan, but it also has fast heat conduction and excellent retention which brings out the natural flavors of your ingredients.

If you’re looking for a Mother’s Day gift, Vermicular is currently running a special promotion offering a complimentary lid with the purchase of a Vermicular frying pan or oven skillet. What is so special about the lid is also self-standing, which makes it super practical. If you love cooking like we do, this pan really stands out.

Copy this link https://www.vermicular.us/campaign/mothers-day-2026 to learn more and see why this cookware is one of our favorites!
Akiko and I took a trip to Wynwood, Miami to final Akiko and I took a trip to Wynwood, Miami to finally see what the @voodoodoughnut hype is all about! 🍩

​With 12 different vegan options on the menu, there’s truly something for everyone. (Or, if you’re like us, you just order the entire dozen.) ✌️🌱

​Have you tried Voodoo yet?
Come with us to @krakatoacuisine restaurant in Hol Come with us to @krakatoacuisine restaurant in Hollywood, Florida. 

This Indonesian restaurant can make almost anything on the menu vegan.  And yes, the food is fantastic!

What's your favorite Indonesian dish?
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Recent Posts

  • Vegan Kinpira Carrot
  • Vegan Peanut Sesame Noodles
  • Vegan Roasted Cauliflower Pasta
  • Vegan Onigiri (Japanese Rice Balls)
  • Vegan Garlic Sesame Wakame

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