[ピリ辛香味ねぎと胡瓜のアボカドトースト] Avocado toast, to me, is like an open canvas that I can decorate & flavor in any way I like! Asian Style Scallion & Cucumber Avocado Toast is definitely not an ordinary avocado toast that you may think of. The flavor of scallions with read more
Are you looking for ways to incorporate more veggies without spending more? Try this delicious Szechuan Pickle Style Broccoli Stalks. It’s a reinterpretation of Chinese style pickles, made with broccoli stalks that you may throw out but now you don’t have to. It’s savory read more
Try this Stir-Fried Eggplant & Green Bell Pepper. This is a Chinese-inspired dish featuring vegan-friendly hoisin sauce. You too can create this delicious aromatic, sweet and savory Chinese style dish in your own kitchen! The Hoisin Sauce We found this jar of hoisin sauce at read more
[ヴィーガンピリ辛濃厚胡麻味噌ラーメン風そうめん] This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of read more
This is another one of many Japanese style pastas that we cook often. This Spaghetti with Shiitake and Scallion Oil is an oil-based light pasta dish that is very easy to make but satisfy your cravings for noodles and Japanese flavor! The Flavor The read more
Oils can be an excellent condiment! When it’s good quality flavored oil, little bit goes a long way. Just a small drop can do magic to brightened up the flavor of dishes. This Scallion Oil [ねぎ油] is so easy to make with a few ingredients. read more
Yes, more fusion pasta!! We all had the standard pasta with tomato sauce like 1000 times right? This may be a good option for you to change things up a little. The inspiration comes from a Chinese dish which we aren’t sure what it’s called…It’s read more