Pickles

Japanese Spicy Pickled Cucumber (Vegan)

Japanese Spicy Pickled Cucumber (Vegan)

Japanese Spicy Pickled Cucumber is a perfect match with a bowl of Japanese rice. It’s very easy to make to the point that you would want to make it over and over! Japanese Pickles There are many types of Japanese pickles. Although, many traditional Japanese read more

Vegan Kimchi

Vegan Kimchi

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

Beni Shoga Fried Rice (Vegan)

Beni Shoga Fried Rice (Vegan)

[紅しょうが炒飯] Beni Shoga Fried Rice is Japanese home-style vegan fried rice featuring the Japanese pickled ginger called beni shoga. It’s very easy to make with simple ingredients, yet the result is super flavorful and has an unique taste that you won’t find in other typical read more

Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed)

Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed)

[ぬか漬け] Nukazuke (Japanese Pickles Made in a Fermented Rice Bran Bed) is the most basic yet authentic & traditional Japanese pickles made in nukadoko. The recipe features some of the commonly used veggies for making nukazuke: cucumber, carrot and daikon radish. The concept is very read more

Nukadoko (A Fermented Rice Bran Bed for Pickling)

Nukadoko (A Fermented Rice Bran Bed for Pickling)

[ぬか床] Nukadoko (A Fermented Rice Bran Bed for Pickling) is an essential component for making quintessential Japanese pickles called Nukazuke. My Nukadoko is made from scratch with rice bran, sea salt, water, kombu and chili peppers. It’s quite a process from start to finish but read more

Szechuan Pickle Style Broccoli Stalks

Szechuan Pickle Style Broccoli Stalks

  Are you looking for ways to incorporate more veggies without spending more? Try this delicious Szechuan Pickle Style Broccoli Stalks. It’s a reinterpretation of Chinese style pickles, made with broccoli stalks that you may throw out but now you don’t have to. It’s savory read more

Quick Pickled Cucumber with Ginger (Asazuke)

Quick Pickled Cucumber with Ginger (Asazuke)

Are you looking for an easy and healthy Japanese recipe? Try this Quick Pickled Cucumber with Ginger. This delicious and super refreshing pickles require only 4 ingredients to prepare in 20 minutes! It’s vegan and gluten-free. Japanese Pickles There are many varieties of Japanese pickles. read more

Daikon Radish Salad with Umeboshi Paste

Daikon Radish Salad with Umeboshi Paste

Many authentic family-style Japanese dishes are not so complicated to make! This Daikon Radish Salad with Umeboshi Paste is super simple, easy, and quick to make. It’s vegan, gluten-free, with no added oil. What is Umeboshi? Umeboshi [梅干し] is pickled (brined) Japanese ume plum. It’s read more