Sauces & Condiments

Vegan Cilantro Mint Pesto

Vegan Cilantro Mint Pesto

Vegan Cilantro Mint Pesto is a Southeast Asian inspired green sauce that’s vibrant and refreshing. It’s easy to make and you can use it in many different ways! What’s Vegan Cilantro Mint Pesto Vegan Cilantro Mint Pesto is my interpretation of pesto style sauce inspired read more

Cashew Cream (Vegan)

Cashew Cream (Vegan)

[カシューナッツのクリーム(ヴィーガン)] My Cashew Cream (Vegan) is one of the easiest and most versatile vegan ingredients for making rich, creamy and comforting dishes especially creamy vegan pasta! This delicious cashew cream isn’t only for making pasta sauce, but it can also be used as/for salad dressing, read more

Irigoma (Toasted Sesame Seeds)

Irigoma (Toasted Sesame Seeds)

[炒り胡麻] Irigoma (Toasted Sesame Seeds) is an aromatic & versatile condiment that I use in my kitchen everyday! It’s very quick & easy to do at home yet it tastes 100% better than anything you can buy from stores. No special equipment is needed! I read more

Shio Koji

Shio Koji

[塩麹] If you think soy sauce & miso are the only Japanese seasonings, you will discover something new here! Shio Koji is a type of Japanese fermented seasoning that’s salty & sweet and rich in umami taste. It takes only 3 ingredients to make! You read more

Matcha Salt

Matcha Salt

If you are looking for a different Japanese condiment, this one is perfect for you! Matcha Salt it is! It is vegan, oil-free, gluten-free, nut-free, soy-free, super easy to make and it sure is different. What is Matcha Salt? Matcha Salt [抹茶塩] is literally a read more

Ginger Miso Vinaigrette

Ginger Miso Vinaigrette

  Good salad can’t be complete without good vinaigrette. This Vegan Ginger Miso Vinaigrette is pretty simple but it has a complex flavor! It’s a Japanese inspired vinaigrette that goes well with Asian salad dishes but it also pairs well with other types (non-Asian) of read more

Scallion Oil

Scallion Oil

Oils can be an excellent condiment! When it’s good quality flavored oil, little bit goes a long way. Just a small drop can do magic to brightened up the flavor of dishes. This Scallion Oil [ねぎ油] is so easy to make with a few ingredients. read more

Easy Fire-Roasted Tomato Salsa

Easy Fire-Roasted Tomato Salsa

There are many different variations of salsa but one thing they all have in common is “we all love salsa!” This Fire-Roasted Tomato Salsa is super quick and easy to make! All you need is a food processor or a blender, and just chop veggies read more

Roasted Okra with Ginger Miso Mayo Dip

Roasted Okra with Ginger Miso Mayo Dip

Are you a okra fan? As far as we know, okra is originated in Africa and now commonly eaten in many places including the United States (especially the Southern part), India, and also Japan. It’s cultivated in warmer and tropical climates so it’s technically a read more

Brazil Nut Parmesan

Brazil Nut Parmesan

[パルメザン風ブラジルナッツ] My homemade Brazil Nut Parmesan (Vegan) is vegan parmesan-style nut cheese that’s super easy to make with only 5 ingredients including Brazil nuts. It’s “cheesy”, rich, nutty, and full-flavored vegan nut cheese that can go with pasta, salad, and more! Once you make this read more