[スパイシーチポレ豆腐スクランブル] Tofu scramble is definitely a staple for many vegans. My Chipotle Spiced Tofu Scramble recipe is my equivalent to the standard tofu scramble. It’s classic yet has a little kick that once you taste it you will want to make it again! Tofu Scramble read more
Do you want to make a easy yet fancy dessert? Try this vegan and gluten free creation; Sweet, Savory and Spicy Chocolate Gelato. It has usual toppings like roasted peanuts and some unusual ones; extra virgin olive oil, sea salt, and freshly cracked black pepper. read more
I love Japanese fusion dessert. My vegan Matcha Chocolate Chip Muffins are one of them. It is slightly sweet, slightly bitter and moist—-a treat for matcha and chocolate lovers! They are great for breakfast and/or snack, a perfect accompaniment for both tea and coffee. Matcha read more
Everyday Oven-Roasted Yellow potatoes is my all-year-round favorite recipe! I make this for breakfast, lunch, dinner, snack, and everything else in between. The yellow potatoes are seasoned with basic but flavorful spices & herbs such as thyme, garlic powder, and onion powder with a couple read more
When it comes to a choice between chocolate or vanilla, I will always go for chocolate. There is something about it that’s sweet, bitter, velvety, and indulging. Chocolate muffins are no exception, either. My vegan Double Chocolate Banana Muffins are rich, moist, but not overly read more
Are you a sweet food person or savory when it comes to breakfast? I’m definitely a savory person, to be honest. But I occasionally crave sweet stuff especially on weekends when I can take a little more time to prepare a nice & cozy breakfast! read more
It’s pizza time! This Maitake with Basil & Arugula Miso Pesto Pizza is an Japanese-inspired pizza. It’s made with umami-packed maitake mushrooms, aromatic scallions and shallots with savory basil & arugula miso pesto. It’s vegan as usual with no fake cheese and tomato sauce! The read more
Don’t you crave for a different type of dip? Try our Lemony Butter Bean Dip! It’s light and refreshing with a hint of smokiness and spiciness. You can serve with flat bread, toasted baguette, pita bread etc.. It’s vegan and gluten free. Butter Beans There read more
What is your favorite type of pizza? For us, “no-cheese” pizza is definitely the one! Our Eggplant & Onion Pizza is a red sauce pizza made with very simple but all real ingredients…with a short cut! It’s vegan and no fake-cheese on it but super read more
We love experimenting with different flavors with breakfast muffins! This Indian Style Breakfast Muffin is totally not authentic but hits all the flavor notes! It has carbs, protein, veggies, and good fat with a hint of curry flavor that we all love. It’s satisfying, filling read more