[ヴィーガンナポリタンドッグ] Vegan Napolitan Dog is a Japanese style hot dog made with the Japanese ketchup pasta dish called Spaghetti Napolitan. It’s a hidden Japanese food discovery that you may never knew existed! What is Napolitan Dog? If you checked out my vegan spaghetti Napolitan [スパゲッティナポリタン], read more
[ヴィーガンスパゲッティナポリタン] Vegan Spaghetti Napolitan is a vegan friendly-version of a popular Japanese pasta dish, spaghetti napolitan. This nostalgic & comforting dish is very easy to make and super flavorful! What’s Spaghetti Napolitan? Believe it or not, spaghetti napolitan [スパゲッティナポリタン] is a Japanese dish! it’s basically read more
[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more
[ヴィーガン冷やし豆乳々うどん] Vegan Cold Tan Tan U担don is a vegan arrangement of the Japanese noodle dish “tan tan men (ramen)” but made with udon noodles in cold, creamy and rich soymilk based spicy sesame broth. The delicious broth is made with kombu dashi based homemade vegan read more
[グリル焼きアスパラガスのヴィーガン味噌ライムマヨネーズ添え] Grilled Asparagus with Vegan Miso Lime Mayo is a perfect Japanese fusion side dish to savor in Spring when asparagus is in season. Lightly charred grilled asparagus is accompanied by a savory and tangy mayo dip with a hint of Japanese element, miso. Inspiration read more
[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more
[ヴィーガンしめじ入りトマト味噌ソースパスタ] Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It’s definitely not a typical tomato sauce pasta but totally worth trying to experience the read more
[柚子胡椒パスタ（ヴィーガン）] One of my favorite vegan pasta recipes, Yuzu Kosho Pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! What’s Yuzu Kosho? To learn more read more
[ヴィーガンしらたきバター醤油炒め] This recipe is very quick and easy to put together. Vegan Butter Shoyu Shirataki Noodles is cooked with one of my favorite Japanese flavor combos, butter (vegan) + shoyu (soy sauce) and shirataki noodles make this dish healthier with less calories. For GF option, read more
[カレー炒り豆腐とご飯のベジート巻き] Here is another fun idea for you to enjoy rice! Japanese Curry Flavored Tofu Rice Roll is a bite size rice roll. It’s not sushi because the rice isn’t seasoned with vinegar. The concept is somewhat similar to the Japanese rice balls, Onigiri, but it’s read more