Plant-Based Matters

[舞茸ご飯] Maitake Rice (Vegan) is a way to appreciate the flavor of Fall in the Japanese way which truly showcases the umami of maitake with a hint of ginger. It’s one of my favorite ways to cook maitake mushrooms. What is Maitake? Maitake is a read more

Bibimbap is probably one of the most popular Korean dishes! It’s a big bowl with rice, various veggies, protein, and sauce. Our vegan Bibimbap has a unique blend of rice, original but tasty and easy-to-make toppings with the Korean flavors that you are familiar with. read more

Soups are very comforting! When we’re sick, we crave soup. When it’s cold whether, we crave soup. When we feel down, we crave soup. Soups are the cure for everything! Our take on a popular Italian soup, Minestrone, is basic yet it’s flavorful. It’s clean, read more

Are you looking for a new way of cooking soba noodles? This Soba Noodles with Umeboshi Paste & Matcha is very unique creation that will elevate your palette. It’s subtle but sophisticated and somewhat luxurious. It’s vegan (always), gluten-free (make sure to choose 100% buckwheat read more

Tofu gets a little fancy looking with very simple ingredients with easy steps! This Pan-Fried Tofu with Sweet & Savory Sauce is a perfect dish to serve for any special occasion (or not) to satisfy both your palette and eyes! Tofu. Fancy or Not? Tofu read more

Are you a fan of edamame? It’s typically served boiled and flavored with salt only. If you’re looking for a new way of savoring edamame, this Korean Style Stir-Fry Edamame is perfect for you! It’s garlicky, spicy from Korean red chili flakes, and nutty from read more

This is our take on the classic Fettuccine Alfredo! What makes it a little more special is the Grilled “Chicken” is made with tofu. The sauce is creamy, the tofu is charred and seasoned with aromatic blend of herbs. It’s super comforting, satisfying, and creamy! read more

We all love vegan sushi, right? The combination of flavors is outstanding especially when combined with wasabi and soy sauce. The only problem is the hassle of making it! Well, we have you in mind with this no roll sushi bowl with spicy “tuna.”  It read more

If you are looking for a pasta that is healthy but still creamy, try this one! Spaghetti with Creamy Green Pea Sauce is made with brown rice spaghetti and green peas! It’s vegan, nut-free and gluten-free that also cooks in no time! Brown Rice Spaghetti read more

If you are looking for a different take on your usual roasted cauliflower, try this dish! This Roasted Cauliflower with Matcha Salt has a Japanese flavor twist. Why Cauliflower? Matcha salt is typically a condiment for tempra. But we figured we could use it for read more