The combination of lemon and ginger is very common for fighting a cold but we use them to make pasta!! Well, good news is that you don’t need to be sick to eat this. Added arugula gives some peppery and bitter dimension to the flavor. read more
We all know breakfast is the most important meal of a day! This savory Korean Style Breakfast Muffin is different from your regular muffins. It’s a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
