Plant-Based Matters

If you are like us, we all love potatoes, don’t we? While we love all kinds of potatoes prepared in all different ways, one of the best ways to enjoy potatoes is definitely roasting in the oven. If you’ve never tried this version with cumin read more

It’s easier to incorporate a long list of ingredients to make food tasty as opposed to using minimum amount of ingredients to make something yummy. Good news! This Asian flavor tahini sauce is super quick, easy, and so award winning!  It still tastes great without read more

This dish is an arrangement of the authentic Japanese dish called “Hourensou no Goma-Ae [ほうれん草の胡麻和え].” It means “Spinach  dressed with Sesame.” It’s simple, minimal, and really tasty! The Sauce Now, the authentic one is typically prepared with Surigoma [すり胡麻] which is ground sesame. We use read more

The combination of lemon and ginger is very common for fighting a cold but we use them to make pasta!! Well, good news is that you don’t need to be sick to eat this. Added arugula gives some peppery and bitter dimension to the flavor. read more

We all know breakfast is the most important meal of a day! This savory Korean Style Breakfast Muffin is different from your regular muffins. It’s a bit spicy, has a little punch from garlic and a thick slice of pan-fried tofu which will definitely satisfy read more