Japanese Fusion

Sautéed Asparagus with Lime & Soy Sauce

Sautéed Asparagus with Lime & Soy Sauce

If you are looking for a simple asparagus recipe that tastes fantastic, try this one! Our Sautéed Asparagus with Lime & Soy Sauce is quick and easy but very bold in flavor. This easy vegan recipe requires only a few simple steps but it’s so read more

Fettuccine with shiitake & Orange Truffle Cream Sauce

Fettuccine with shiitake & Orange Truffle Cream Sauce

This is one of the best creations that we’re truly proud of! Fettuccine with Shiitake & Orange Truffle Cream Sauce is a dish with unique combination of ingredients. The creamy cashew sauce is infused with orange and truffle oil, and shiitake adds a rich earthy read more

Spaghetti with Radish Leaves

Spaghetti with Radish Leaves

Are you looking for a delicious low waste recipe? Try this Spaghetti with Radish Leaves! Don’t underestimate the radish leaves. It’s super flavorful, easy to make with a few simple ingredients! It’s vegan as always, and it can be gluten-free if you use GF pasta read more

Soy Sauce “Butter” Radish

Soy Sauce “Butter” Radish

Here is an another easy recipe with a big flavor! Soy Sauce “Butter” Radish is a Japanese inspired dish. Radishes are cooked in the sauce made with vegan butter and soy sauce, the typical flavor combination for Japanese dishes! It’s rich luxurious from the butter, read more

Vanilla Ice Cream with Toasted Sesame Seeds & Sea Salt

Vanilla Ice Cream with Toasted Sesame Seeds & Sea Salt

There is something about the flavor combination of sweet & salty that we go crazy for! If you like that flavor profile, try this dessert with even a more surprise ingredient. Sesame Seeds! This Vanilla Ice Cream with Toasted Sesame Seeds & Sea Salt is read more

Soba Noodles with Umeboshi Paste & Matcha

Soba Noodles with Umeboshi Paste & Matcha

Are you looking for a new way of cooking soba noodles? This Soba Noodles with Umeboshi Paste & Matcha is very unique creation that will elevate your palette. It’s subtle but sophisticated and somewhat luxurious. It’s vegan (always), gluten-free (make sure to choose 100% buckwheat read more

Korean Style Stir-Fry Edamame

Korean Style Stir-Fry Edamame

Are you a fan of edamame? It’s typically served boiled and flavored with salt only. If you’re looking for a new way of savoring edamame, this Korean Style Stir-Fry Edamame is perfect for you! It’s garlicky, spicy from Korean red chili flakes, and nutty from read more

Spicy Mayo “Tuna” Sushi Bowl

Spicy Mayo “Tuna” Sushi Bowl

We all love vegan sushi, right? The combination of flavors is outstanding especially when combined with wasabi and soy sauce. The only problem is the hassle of making it! Well, we have you in mind with this no roll sushi bowl with spicy “tuna.”  It read more

Roasted Cauliflower with Matcha Salt

Roasted Cauliflower with Matcha Salt

If you are looking for a different take on your usual roasted cauliflower, try this dish! This Roasted Cauliflower with Matcha Salt has a Japanese flavor twist. Why Cauliflower? Matcha salt is typically a condiment for tempra. But we figured we could use it for read more

Vegan Somen Noodles in Creamy Sesame Miso Soup

Vegan Somen Noodles in Creamy Sesame Miso Soup

[ヴィーガンピリ辛濃厚胡麻味噌ラーメン風そうめん] This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of read more