Summer time in Florida can be brutally hot but it’s nothing compared to the summer heat in Japan. It is super humid and all you crave is cold dishes like this! It is oil-free (except the natural oil of avocado) dish and it doesn’t leave read more
[しらたきチャプチェ] My vegan Shirataki Japchae is a Korean inspired fusion dish featuring Japanese shirataki noodles instead of using the traditional Korean potato starch noodles. It’s savory, slightly sweet and spicy. This is a noodle side dish to be served with a bowl of rice! What’s read more
It’s easier to incorporate a long list of ingredients to make food tasty as opposed to using minimum amount of ingredients to make something yummy. Good news! This Asian flavor tahini sauce is super quick, easy, and so award winning! It still tastes great without read more
This dish is an arrangement of the authentic Japanese dish called “Hourensou no Goma-Ae [ほうれん草の胡麻和え].” It means “Spinach dressed with Sesame.” It’s simple, minimal, and really tasty! The Sauce Now, the authentic one is typically prepared with Surigoma [すり胡麻] which is ground sesame. We use read more