Vegan Onigiri (Japanese Rice Balls) are the most humble, inexpensive, simple, and delicious handheld Japanese food. It’s easy to make and a great option for lunch, snack, picnic food, potluck or a as meal by itself! Onigiri (Japanese Rice Balls) Onigiri is an iconic triangle read more
Vegan Spaghetti Puttanesca is an easy, effortless, but delicious recipe of a vegan version of the Italian classic pasta, Spaghetti alla Puttanesca, without anchovy. Spaghetti Puttanesca First of all, I’m not Italian so I can’t speak a lot about what the authentic Puttanesca sauce is. read more
Vegan Creamy Kimchi Pasta is one of favorite comfort dishes of all time. This Korean inspired creamy, spicy, slightly tangy, and satisfying pasta is perfect for a quick lunch and dinner. Vegan Creamy Kimchi Pasta = Ultimate Comfort Food Do you love Asian fusion pasta? read more
[ヴィーガンスパゲッティナポリタン] Vegan Spaghetti Napolitan is a vegan friendly-version of a popular Japanese pasta dish, spaghetti napolitan. This nostalgic & comforting dish is very easy to make and super flavorful! What’s Spaghetti Napolitan? Believe it or not, spaghetti napolitan [スパゲッティナポリタン] is a Japanese dish! it’s basically read more
[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more
[濃厚ミニトマトクリームソースパスタ（ヴィーガン）] Creamy Cherry Tomato Sauce Pasta (Vegan) would be a perfect comfort food to make when sweet and juicy cherry tomatoes are in season. This vegan creamy tomato sauce has no dairy or cream at all (not even plant-based milk or nut milk) but it’s read more
[母の味ヴィーガンガーリックライス] When you have any leftover rice, it’s a perfect time to make fried rice like my Vegan Garlic Fried Rice which is inspired by my mom’s cooking that I ate a million times. It’s super quick to make but you won’t believe how flavorful read more
[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more
[ヴィーガン冷やし素麺] Vegan Cold Somen Noodles with Dipping Sauce is an ideal Japanese seasonal dish that’s perfect to eat in the hot and humid summer days! Silky and smooth somen noodles are served cold with a soy sauce base vegan dipping sauce that’s also cold. It’s read more
[梅しそ添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan) is another variation of the best sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. The topping is a quintessential combo of Japanese flavor, ume (Japanese pickled plum) and shiso (perilla leaves.) King Oyster Mushroom For read more