Are you a fan of edamame? It’s typically served boiled and flavored with salt only. If you’re looking for a new way of savoring edamame, this Korean Style Stir-Fry Edamame is perfect for you! It’s garlicky, spicy from Korean red chili flakes, and nutty from read more
This is our take on the classic Fettuccine Alfredo! What makes it a little more special is the Grilled “Chicken” is made with tofu. The sauce is creamy, the tofu is charred and seasoned with aromatic blend of herbs. It’s super comforting, satisfying, and creamy! read more
We all love vegan sushi, right? The combination of flavors is outstanding especially when combined with wasabi and soy sauce. The only problem is the hassle of making it! Well, we have you in mind with this no roll sushi bowl with spicy “tuna.” It read more
If you are looking for a pasta that is healthy but still creamy, try this one! Spaghetti with Creamy Green Pea Sauce is made with brown rice spaghetti and green peas! It’s vegan, nut-free and gluten-free that also cooks in no time! Brown Rice Spaghetti read more
If you are looking for a different take on your usual roasted cauliflower, try this dish! This Roasted Cauliflower with Matcha Salt has a Japanese flavor twist. Why Cauliflower? Matcha salt is typically a condiment for tempra. But we figured we could use it for read more
If you are looking for a different Japanese condiment, this one is perfect for you! Matcha Salt it is! It is vegan, oil-free, gluten-free, nut-free, soy-free, super easy to make and it sure is different. What is Matcha Salt? Matcha Salt [抹茶塩] is literally a read more
[ヴィーガンピリ辛濃厚胡麻味噌ラーメン風そうめん] This warm, hearty, and easy-to-make Vegan Somen Noodles in Creamy Sesame Miso Soup is one of the popular recipes on our blog! The super creamy broth is made with pantry and fridge staples like miso, tahini and peanut butter. To complement the richness of read more
Thanksgiving is right around the corner! This time of the year, it seems to be all about pumpkins and many recipes call for canned pumpkin puree. We go for butternut squash instead 😆 This Butternut Squash & Sage Baked Pasta is so creamy, slightly sweet, read more
The Holidays are truly the best time of the year. From the weather, the colors, and the food, what’s not to like. The last Thursday of November is Thanksgiving for us here in the U.S. and it’s by far our favorite. Every family has their read more
Cremini mushrooms are great for both cooked and raw! This Mushroom Salad with Dill and Ginger Miso Vinaigrette is a great way to showcase the deliciousness of mushrooms prepared raw. It’s a perfect salad for all seasons! Mushrooms Would you consider mushrooms as seasonal food? read more