[ヴィーガンしめじ入りトマト味噌ソースパスタ] Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It’s definitely not a typical tomato sauce pasta but totally worth trying to experience the read more
[ヴィーガン温うどん] A warm bowl of Vegan Udon Noodle Soup is a vegan version of the traditional Japanese comfort food that’s prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan udon noodle soup tastes read more
[ヴィーガン温うどん用つゆ] Vegan Udon Tsuyu Broth is a kombu dashi based vegan alternative to traditional udon noodle broth for making Japanese udon noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, savory & light, with no high fructose corn syrup and/or any other unwanted additives. read more
[ヴィーガン温そば] A warm bowl of Vegan Soba Noodle Soup is a vegan version of the traditional Japanese comfort food that’s prepared authentically minus the use of bonito flakes and/or high fructose corn syrup and other additives. This kombu dashi based vegan soba noodle soup tastes read more
[ヴィーガン温そば用つゆ] Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. read more
[ヴィーガンしめじのお味噌汁] Vegan Shimeji Mushroom Miso Soup is a perfect way to appreciate the umami-rich taste of shimeji mushrooms in savory Japanese miso soup. In fact, shimeji miso soup is one of a popular miso soups in Japan especially in the Fall. It’s impressive how much read more
[煮出し昆布だし] Simmered Kombu Dashi (Vegan) is the traditional way to make authentic Japanese kombu dashi that can be used for anything from soups to flavored cooking liquid! Unlike the cold brew kombu dashi, it takes less time to prepare which is perfect for the last-minute read more
[水出し昆布だし] Cold Brew Kombu Dashi (Vegan) is the easiest method to make authentic Japanese kombu dashi that can be used for anything from soups to flavored cooking liquid! Unlike the simmered kombu dashi, no cooking required but the result is always delicious. It’s naturally vegan read more
[柚子胡椒パスタ（ヴィーガン）] One of my favorite vegan pasta recipes, Yuzu Kosho Pasta, is a quick, easy, and super flavorful dish featuring spicy & aromatic yuzu kosho. It’s made with less than 10 ingredients and ready to eat within 30 minutes! What’s Yuzu Kosho? To learn more read more
[ヴィーガンさつま芋のお味噌汁] This sweet and savory Vegan Japanese Sweet Potato Miso Soup is a taste of fall in Japan but prepared without the traditional bonito and kombu dashi! It only takes 5 ingredients to make but the flavors are very comforting and complex: savory, umami-rich and read more