[ヴィーガン温うどん用つゆ] Vegan Udon Tsuyu Broth is a kombu dashi based vegan alternative to traditional udon noodle broth for making Japanese udon noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, savory & light, with no high fructose corn syrup and/or any other unwanted additives. read more

[ヴィーガン温そば用つゆ] Vegan Soba Tsuyu Broth is a kombu dashi based vegan alternative to traditional soba noodle broth for making Japanese soba noodle soup. It’s 100% vegan, umami-rich kombu (kelp) dashi based, sweet & savory, with no high fructose corn syrup and/or any other unwanted additives. read more

[煮出し昆布だし] Simmered Kombu Dashi (Vegan) is the traditional way to make authentic Japanese kombu dashi that can be used for anything from soups to flavored cooking liquid! Unlike the cold brew kombu dashi, it takes less time to prepare which is perfect for the last-minute read more

[水出し昆布だし] Cold Brew Kombu Dashi (Vegan) is the easiest method to make authentic Japanese kombu dashi that can be used for anything from soups to flavored cooking liquid! Unlike the simmered kombu dashi, no cooking required but the result is always delicious. It’s naturally vegan read more