Vegan Spaghetti Puttanesca is an easy, effortless, but delicious recipe of a vegan version of the Italian classic pasta, Spaghetti alla Puttanesca, without anchovy. Spaghetti Puttanesca First of all, I’m not Italian so I can’t speak a lot about what the authentic Puttanesca sauce is. read more
[ケール、レモン、ケイパーのリングイネ（ヴィーガン）] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
