Tag: Extra Virgin Olive Oil

Creamy Cherry Tomato Sauce Pasta (Vegan)

Creamy Cherry Tomato Sauce Pasta (Vegan)

[濃厚ミニトマトクリームソースパスタ(ヴィーガン)] Creamy Cherry Tomato Sauce Pasta (Vegan) would be a perfect comfort food to make when sweet and juicy cherry tomatoes are in season. This vegan creamy tomato sauce has no dairy or cream at all (not even plant-based milk or nut milk) but it’s read more

Lemon Caper Savoy Cabbage Salad (Vegan)

Lemon Caper Savoy Cabbage Salad (Vegan)

[レモンケイパー風味ちりめんキャベツのサラダ(ヴィーガン)] If you’re looking for a delicious & light seasonal side salad, try this vegan-friendly Lemon Caper Savoy Cabbage Salad! It’s crunchy, lemony and refreshing yet it has a briny bite from the capers & onion as an accent. It’s one of my favorite salads read more

Spicy Garlic and Oil Pasta with Aonori (Vegan)

Spicy Garlic and Oil Pasta with Aonori (Vegan)

[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more

Linguine with Kale & Lemon Caper Sauce

Linguine with Kale & Lemon Caper Sauce

[ケール、レモン、ケイパーのリングイネ(ヴィーガン)] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more