Do you want to make a easy yet fancy dessert? Try this vegan and gluten free creation; Sweet, Savory and Spicy Chocolate Gelato. It has usual toppings like roasted peanuts and some unusual ones; extra virgin olive oil, sea salt, and freshly cracked black pepper. read more

Being Japanese, I enjoy desserts that are not overly sweet. This vegan & gluten free Vanilla Gelato with Sweet Adzuki Beans & Matcha is definitely my kind of dessert. My homemade sweet adzuki beans (Anko) is a perfect match for bitter matcha powder. The creaminess read more

I got the inspiration to create this dish from the Japanese dessert called Ichigo Daifuku [苺大福] which is mochi filled with adzuki beans (Anko) with fresh strawberry. The tartness and the sweetness of fresh strawberry works very well with sweet adzuki beans. Instead of using read more