Vegan Butter Shoyu Maitake is a Japanese style, quick-fix maitake mushroom recipe! The combination of soy sauce and “butter” enhances the umami flavor of maitake mushrooms. Vegan “Butter” Shoyu Maitake Mushrooms When it comes to typical Japanese cooking, you would think of soy sauce as read more

Maitake Mushroom is one of the popular mushrooms in Japanese cooking that’s great for side dishes, main dishes, from rice to noodles just about anything. If you’re looking for a different kind of mushroom to incorporate into your Japanese food, maitake might be your next read more

[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more

[舞茸ご飯] Maitake Rice (Vegan) is a way to appreciate the flavor of Fall in the Japanese way which truly showcases the umami of maitake with a hint of ginger. It’s one of my favorite ways to cook maitake mushrooms. What is Maitake? Maitake is a read more