[グリル焼きアスパラガスのヴィーガン味噌ライムマヨネーズ添え] Grilled Asparagus with Vegan Miso Lime Mayo is a perfect Japanese fusion side dish to savor in Spring when asparagus is in season. Lightly charred grilled asparagus is accompanied by a savory and tangy mayo dip with a hint of Japanese element, miso. Inspiration read more

[ヴィーガンポテトサラダ] Vegan Japanese Potato Salad is a vegan version of an authentic-taste Japanese potato salad just like the one my mom would make for our family! It’s perfectly delicious on its own or served as a side dish with, you guessed it, a bowl of read more

[カレー炒り豆腐とご飯のベジート巻き] Here is another fun idea for you to enjoy rice! Japanese Curry Flavored Tofu Rice Roll is a bite size rice roll. It’s not sushi because the rice isn’t seasoned with vinegar. The concept is somewhat similar to the Japanese rice balls, Onigiri, but it’s read more