[ヴィーガン冷やし豆乳々うどん] Vegan Cold Tan Tan U担don is a vegan arrangement of the Japanese noodle dish “tan tan men (ramen)” but made with udon noodles in cold, creamy and rich soymilk based spicy sesame broth. The delicious broth is made with kombu dashi based homemade vegan read more
[ヴィーガン冷やし素麺] Vegan Cold Somen Noodles with Dipping Sauce is an ideal Japanese seasonal dish that’s perfect to eat in the hot and humid summer days! Silky and smooth somen noodles are served cold with a soy sauce base vegan dipping sauce that’s also cold. It’s read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
