Shio Koji
[塩麹] If you think soy sauce & miso are the only Japanese seasonings, you will discover something new here! Shio Koji is a type of Japanese fermented seasoning that’s salty & sweet and rich in umami taste. It takes only 3 ingredients to make! You read more
![BRAZIL NUT PARMESAN
[パルメザン風ブラジルナッツ]
My simple & classic vegan nut cheese, Brazil Nut Parmesan, never gets old! I sprinkle this deliciousness on just about everything — pasta, salad, toast, and more!
I love making a big batch and keeping it in the fridge for whenever I need a quick and flavorful topping.
Want to try it? The complete recipe with step-by-step instructions is available at plantbasedmatters.net](https://plantbasedmatters.net/wp-content/plugins/instagram-feed/img/placeholder.png)