Japanese Spicy Pickled Cucumber is a perfect match with a bowl of Japanese rice. It’s very easy to make to the point that you would want to make it over and over! Japanese Pickles There are many types of Japanese pickles. Although, many traditional Japanese read more

If you enjoy Japanese style cold tofu, hiyayakko, try this Vegan Cilantro Lime Cold Tofu! It’s a traditional Japanese cold tofu dish with a touch of Southeast Asian flavor twist. Cold Tofu (Hiyayakko) Hiyayakko (the Japanese word for “cold tofu”) is one of a popular read more

Vegan Butter Shoyu Maitake is a Japanese style, quick-fix maitake mushroom recipe! The combination of soy sauce and “butter” enhances the umami flavor of maitake mushrooms. Vegan “Butter” Shoyu Maitake Mushrooms When it comes to typical Japanese cooking, you would think of soy sauce as read more

[ヴィーガンバター醤油舞茸パスタ] Butter Shoyu Maitake Pasta is a Japanese fusion pasta dish featuring maitake mushroom cooked in the popular Japanese flavor combination of butter + shoyu (soy sauce) using vegan butter. It’s comforting, easy to make, and irresistible with the taste of butter shoyu. This pasta read more

[母の味ヴィーガンガーリックライス] When you have any leftover rice, it’s a perfect time to make fried rice like my Vegan Garlic Fried Rice which is inspired by my mom’s cooking that I ate a million times. It’s super quick to make but you won’t believe how flavorful read more

[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more

[ヴィーガン濃縮麺つゆ] Vegan Mentsuyu (Concentrated Noodle Soup Base) is a multipurpose ingredient that’s perfect for making cold noodle dipping sauce and hot broth (soup) suitable for udon, somen, and soba noodles. This kombu-based (no bonito) mentsuyu is 100 % vegan, has no MSG or other additives, read more

[梅しそ添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan) is another variation of the best sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. The topping is a quintessential combo of Japanese flavor, ume (Japanese pickled plum) and shiso (perilla leaves.) King Oyster Mushroom For read more

[柚子胡椒添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan) is a variation of my most popular sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. What makes it special is the one and the only topping on the sushi, yuzu kosho. Intensely fragrant and spicy read more

[ヴィーガンキムチチャーハン] Vegan Kimchi Fried Rice is Korean inspired fried rice that has a complex flavor and intense heat from vegan kimchi with a touch of toasted sesame oil. When you have some leftover rice, kimchi and gochujang, this will be ready and on the table read more