[梅しそ添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Ume Shiso (Vegan) is another variation of the best sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. The topping is a quintessential combo of Japanese flavor, ume (Japanese pickled plum) and shiso (perilla leaves.) King Oyster Mushroom For read more

[柚子胡椒添えエリンギのお魚風にぎり寿司] King Oyster Mushroom Nigiri Sushi with Yuzu Kosho (Vegan) is a variation of my most popular sushi recipe, King Oyster Mushroom “Fish” Nigiri Sushi. What makes it special is the one and the only topping on the sushi, yuzu kosho. Intensely fragrant and spicy read more