Beni Shoga (Red Pickled Ginger)
Beni Shoga (Red Pickled Ginger Stirps) is non-fermented Japanese ginger pickles that’s pickled in ume plum vinegar. It’s often used as a topping for Japanese dishes such as okonomiyaki (Japanese savory pancakes) and yakisoba (Japanese stir-fried noodles.) Beni shoga is vegan, gluten-free and oil-free. If read more
