Plant-Based Matters

Here is another low-waste recipe using one of our favorite vegetables, daikon radish! Quick Sautéed Daikon Leaves & Peels is healthy, flavorful, but super quick to make. It’s vegan and gluten free and the best of all, you will not waste any parts of the read more

For many people,chickpeas are one of the pantry staples. Our Chickpea Salad with Fennel & Orange is very refreshing but satisfying! It can be served at any temperature either warm, cold, or room temperature. It’s perfect by itself as a salad, but it’s also good read more

Have you incorporated burdock root in your cooking? They are super healthy, delicious, and easy to prepare. Try our Kinpira (Sweet & Savory Burdock Root and Carrot) to explore this underrated vegetable! It’s authentically Japanese and vegan. What’s Kinpira? Kinpira is an authentic Japanese dish. read more

This is one of the best creations that we’re truly proud of! Fettuccine with Shiitake & Orange Truffle Cream Sauce is a dish with unique combination of ingredients. The creamy cashew sauce is infused with orange and truffle oil, and shiitake adds a rich earthy read more

Are you looking for a delicious low waste recipe? Try this Spaghetti with Radish Leaves! Don’t underestimate the radish leaves. It’s super flavorful, easy to make with a few simple ingredients! It’s vegan as always, and it can be gluten-free if you use GF pasta read more

Here is an another easy recipe with a big flavor! Soy Sauce “Butter” Radish is a Japanese inspired dish. Radishes are cooked in the sauce made with vegan butter and soy sauce, the typical flavor combination for Japanese dishes! It’s rich luxurious from the butter, read more

[ケール、レモン、ケイパーのリングイネ（ヴィーガン）] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more

Tomato cream sauce is one of our favorites to make. This Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and can be made gluten-free if you use gluten-free pasta. About Cashew Cream When we work read more

We love experimenting with different flavors with breakfast muffins! This Indian Style Breakfast Muffin is totally not authentic but hits all the flavor notes! It has carbs, protein, veggies, and good fat with a hint of curry flavor that we all love. It’s satisfying, filling read more

There is something about the flavor combination of sweet & salty that we go crazy for! If you like that flavor profile, try this dessert with even a more surprise ingredient. Sesame Seeds! This Vanilla Ice Cream with Toasted Sesame Seeds & Sea Salt is read more