Plant-Based Matters

[エリンギのお魚風にぎり寿司] My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I’ve ever made and the best of all, vegan sushi never looked so real! King oyster mushroom is cooked to perfection for the “fish” look and the satisfying texture. This vegan read more

[トマトの鰹風にぎり寿司] Do you need a new variation of vegan “tuna” sushi? Then, try making my vegan Tomato “Katsuo” Nigiri Sushi. It is savory, slightly smoky with an accent of ginger and onion. You can definitely up your vegan sushi making with this recipe! What is read more

[酢飯] Sumeshi (Vinegared Sushi Rice) recipe is prepared very simple with minimal ingredients yet it’s authentically Japanese and perfect for making great vegan sushi! If you’re looking for super tasty multipurpose vinegared sushi rice for nigiri, roll and bowl. Look no further! With my Sumeshi read more

[ヴィーガン焼うどん] Vegan Yaki Udon is soy sauce flavored Japanese stir-fried udon noodles made with veggies and topped with unique Japanese condiments, beni shoga and aonori. This vegan arrangement of yaki udon is very forgiving and easy to make. What is Yaki Udon? Yaki udon is read more

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Do you like savory pancakes? Okonomiyaki read more

Do you want to make a easy yet fancy dessert? Try this vegan and gluten free creation; Sweet, Savory and Spicy Chocolate Gelato. It has usual toppings like roasted peanuts and some unusual ones; extra virgin olive oil, sea salt, and freshly cracked black pepper. read more

Being Japanese, I enjoy desserts that are not overly sweet. This vegan & gluten free Vanilla Gelato with Sweet Adzuki Beans & Matcha is definitely my kind of dessert. My homemade sweet adzuki beans (Anko) is a perfect match for bitter matcha powder. The creaminess read more

I love Japanese fusion dessert. My vegan Matcha Chocolate Chip Muffins are one of them. It is slightly sweet, slightly bitter and moist—-a treat for matcha and chocolate lovers! They are great for breakfast and/or snack, a perfect accompaniment for both tea and coffee. Matcha read more

Everyday Oven-Roasted Yellow potatoes is my all-year-round favorite recipe! I make this for breakfast, lunch, dinner, snack, and everything else in between. The yellow potatoes are seasoned with basic but flavorful spices & herbs such as thyme, garlic powder, and onion powder with a couple read more

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Risotto is an all-year-round comfort food read more