Many authentic family-style Japanese dishes are not so complicated to make! This Daikon Radish Salad with Umeboshi Paste is super simple, easy, and quick to make. It’s vegan, gluten-free, with no added oil. What is Umeboshi? Umeboshi [梅干し] is pickled (brined) Japanese ume plum. It’s read more
What is your favorite type of pizza? For us, “no-cheese” pizza is definitely the one! Our Eggplant & Onion Pizza is a red sauce pizza made with very simple but all real ingredients…with a short cut! It’s vegan and no fake-cheese on it but super read more
Are you in a mood for curry and noodles? Try this Linguine with Red Curry Cream Sauce! You can make this with your pantry staples such as linguine, cashews, nutritional yeast, and red curry paste with a few fresh produce: lime, cilantro, and red onion. read more
Here is another low-waste recipe using one of our favorite vegetables, daikon radish! Quick Sautéed Daikon Leaves & Peels is healthy, flavorful, but super quick to make. It’s vegan and gluten free and the best of all, you will not waste any parts of the read more
For many people,chickpeas are one of the pantry staples. Our Chickpea Salad with Fennel & Orange is very refreshing but satisfying! It can be served at any temperature either warm, cold, or room temperature. It’s perfect by itself as a salad, but it’s also good read more
Have you incorporated burdock root in your cooking? They are super healthy, delicious, and easy to prepare. Try our Kinpira (Sweet & Savory Burdock Root and Carrot) to explore this underrated vegetable! It’s authentically Japanese and vegan. What’s Kinpira? Kinpira is an authentic Japanese dish. read more
This is one of the best creations that we’re truly proud of! Fettuccine with Shiitake & Orange Truffle Cream Sauce is a dish with unique combination of ingredients. The creamy cashew sauce is infused with orange and truffle oil, and shiitake adds a rich earthy read more
Are you looking for a delicious low waste recipe? Try this Spaghetti with Radish Leaves! Don’t underestimate the radish leaves. It’s super flavorful, easy to make with a few simple ingredients! It’s vegan as always, and it can be gluten-free if you use GF pasta read more
Here is an another easy recipe with a big flavor! Soy Sauce “Butter” Radish is a Japanese inspired dish. Radishes are cooked in the sauce made with vegan butter and soy sauce, the typical flavor combination for Japanese dishes! It’s rich luxurious from the butter, read more
[ケール、レモン、ケイパーのリングイネ（ヴィーガン）] If you love the combination of kale, lemon and caper, my vegan Linguine with Kale & Lemon Caper Sauce will definitely hit the spot! This refreshing pasta has the brininess and tanginess of capers and citrusy and refreshing note from lemon. Not to mention, read more