Soups are one of my favorite things to make. It’s so comforting and doesn’t make me feel bad about going for the second bowl or sometimes three! Butter Bean & Swiss Chard Soup is definitely one of them that won’t weigh you down afterwards. It’s read more
Are you looking for ways to incorporate more veggies without spending more? Try this delicious Szechuan Pickle Style Broccoli Stalks. It’s a reinterpretation of Chinese style pickles, made with broccoli stalks that you may throw out but now you don’t have to. It’s savory read more
Are you looking for an easy and healthy Japanese recipe? Try this Quick Pickled Cucumber with Ginger. This delicious and super refreshing pickles require only 4 ingredients to prepare in 20 minutes! It’s vegan and gluten-free. Japanese Pickles There are many varieties of Japanese pickles. read more
[ヴィーガンキムチ味噌ラーメン] Vegan Kimchi Miso Ramen is a easy-to-make Japanese & Korean fusion ramen dish with a spicy, rich and aromatic miso broth. Say good-bye to flavorless instant noodles and make this delicious home cooked vegan kimchi miso ramen! Vegan Kimchi Miso Ramen If you ever read more
Try this Stir-Fried Eggplant & Green Bell Pepper. This is a Chinese-inspired dish featuring vegan-friendly hoisin sauce. You too can create this delicious aromatic, sweet and savory Chinese style dish in your own kitchen! The Hoisin Sauce We found this jar of hoisin sauce at read more
Do you have a bag of frozen corn in your freezer? Try this Spaghetti with Corn Cream Sauce! It’s made with cashew cream sauce with sweet yellow corn. This vegan pasta sure is comforting and satisfying. The Inspiration “Corn Potage [コーンポタージュ]” It doesn’t sound like read more
Nameshi (Rice with Daikon Radish Leaves) is an authentic home-style Japanese dish. It’s simple, healthy, has a super clean taste. It’s another vegan and gluten-free dish that you can experience what the Japanese people eat at home! Nameshi As it’s shown on the title, Nameshi read more
Are you in a mood for a comforting soup that is not so heavy? Try this Wakame Soup! It’s vegan, light, delicate, and no dashi or stock required but it sure is packed with umami. It’s super easy to make and ready to eat in read more
Do you adore daikon radish or perhaps it’s the first time you heard such a name? Either way, try this Sweet & Savory Simmered Daikon Radish which is an authentic Japanese style dish made simple! It’s vegan and oil-free, healthy and easy way to try read more
It’s pizza time! This Maitake with Basil & Arugula Miso Pesto Pizza is an Japanese-inspired pizza. It’s made with umami-packed maitake mushrooms, aromatic scallions and shallots with savory basil & arugula miso pesto. It’s vegan as usual with no fake cheese and tomato sauce! The read more