[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more

[紅しょうが炒飯] Beni Shoga Fried Rice is Japanese home-style vegan fried rice featuring the Japanese pickled ginger called beni shoga. It’s very easy to make with simple ingredients, yet the result is super flavorful and has an unique taste that you won’t find in other typical read more

Aonori is Japanese dried green seaweed flakes that you may have seen on top of okonomiyaki (Japanese savory pancakes) and yakisoba (Japanese stir-fried noodles.) It’s naturally vegan, low in calories and rich in nutrients such as minerals and vitamins. Aonori should be one of  the read more

[ヴィーガン焼うどん] Vegan Yaki Udon is soy sauce flavored Japanese stir-fried udon noodles made with veggies and topped with unique Japanese condiments, beni shoga and aonori. This vegan arrangement of yaki udon is very forgiving and easy to make. What is Yaki Udon? Yaki udon is read more

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Do you like savory pancakes? Okonomiyaki read more