Do you want to make a easy yet fancy dessert? Try this vegan and gluten free creation; Sweet, Savory and Spicy Chocolate Gelato. It has usual toppings like roasted peanuts and some unusual ones; extra virgin olive oil, sea salt, and freshly cracked black pepper. read more

I love Japanese fusion dessert. My vegan Matcha Chocolate Chip Muffins are one of them. It is slightly sweet, slightly bitter and moist—-a treat for matcha and chocolate lovers! They are great for breakfast and/or snack, a perfect accompaniment for both tea and coffee. Matcha read more

When it comes to a choice between chocolate or vanilla, I will always go for chocolate. There is something about it that’s sweet, bitter, velvety, and indulging. Chocolate muffins are no exception, either. My vegan Double Chocolate Banana Muffins are rich, moist, but not overly read more