[ヴィーガンさつま芋のお味噌汁] This sweet and savory Vegan Japanese Sweet Potato Miso Soup is a taste of fall in Japan but prepared without the traditional bonito and kombu dashi! It only takes 5 ingredients to make but the flavors are very comforting and complex: savory, umami-rich and read more
Are you a sweet food person or savory when it comes to breakfast? I’m definitely a savory person, to be honest. But I occasionally crave sweet stuff especially on weekends when I can take a little more time to prepare a nice & cozy breakfast! read more
Hi! We're Akiko and Peter. Welcome to Plant-Based Matters! We create unique and tasty vegan recipes with minimal aesthetics. From Japanese and everything else in between.
Eat Different, Eat Vegan!
