Tag: Garlic

Vegan Garlic Sesame Wakame

Vegan Garlic Sesame Wakame

Vegan Garlic Sesame Wakame is a sauteed Japanese seaweed that cooks in no time! It’s a great side dish with a bowl of rice. Vegan Garlic Sesame Wakame This recipe is inspired by my mom’s food that I grew up eating. Pan-frying seaweed may sound read more

Vegan Garlic Fried Rice

Vegan Garlic Fried Rice

[母の味ヴィーガンガーリックライス] When you have any leftover rice, it’s a perfect time to make fried rice like my Vegan Garlic Fried Rice which is inspired by my mom’s cooking that I ate a million times. It’s super quick to make but you won’t believe how flavorful read more

Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice

[ヴィーガンキムチチャーハン] Vegan Kimchi Fried Rice is Korean inspired fried rice that has a complex flavor and intense heat from vegan kimchi with a touch of toasted sesame oil. When you have some leftover rice, kimchi and gochujang, this will be ready and on the table read more

Vegan Kimchi

Vegan Kimchi

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

Spicy Garlic and Oil Pasta with Aonori (Vegan)

Spicy Garlic and Oil Pasta with Aonori (Vegan)

[青のりペペロンチーノ風パスタ] Spicy Garlic and Oil Pasta with Aonori is a Japanese fusion vegan pasta recipe of the popular Italian pasta, spaghetti aglio olio e peperoncino. This recipe is probably one of my favorite pasta recipes that I’ve created! This spicy garlic oil pasta with aonori read more

Beni Shoga Fried Rice (Vegan)

Beni Shoga Fried Rice (Vegan)

[紅しょうが炒飯] Beni Shoga Fried Rice is Japanese home-style vegan fried rice featuring the Japanese pickled ginger called beni shoga. It’s very easy to make with simple ingredients, yet the result is super flavorful and has an unique taste that you won’t find in other typical read more

Vegan Tomato Miso Shimeji Pasta

Vegan Tomato Miso Shimeji Pasta

[ヴィーガンしめじ入りトマト味噌ソースパスタ] Vegan Tomato Miso Shimeji Pasta is a vegan Japanese fusion pasta dish that has Japanese shimeji mushrooms and the spicy tomato sauce made with miso as a secret ingredient. It’s definitely not a typical tomato sauce pasta but totally worth trying to experience the read more

Vegan Bibim Men (Korean Style Cold Mixed Noodles)

Vegan Bibim Men (Korean Style Cold Mixed Noodles)

[韓国風ヴィーガンビビン麺] Vegan Bibim Men (Korean Style Cold Mixed Noodles) is a Japanese interpretation of the traditional Korean cold noodle dish bibim guksu. This delicious vegan bibim men has an irresistible sauce that’s spicy, savory, tangy, sweet and garlicky. It’s easy to prepare that you’d want read more

Rolled Oats Tomato “Risotto”

Rolled Oats Tomato “Risotto”

Disclosure: This is a sponsored post which we have received a free product from One Degree Organics. However, I review, make recipes, and introduce ONLY the products that I truly support, use, and believe that are good for us! Risotto is an all-year-round comfort food read more

Spaghetti with Ginger Tomato Sauce

Spaghetti with Ginger Tomato Sauce

This recipe is my take on tomato sauce pasta but Asian style! My Spaghetti with Ginger Tomato Sauce is not your old-time marinara sauce. It has a kick from fresh ginger that goes well with the natural umami taste from tomato, shiitake mushrooms, and dulse read more