[ヴィーガン胡麻だれ冷やし中華] Vegan Cold Ramen with Sesame Sauce is a vegan arrangement of the Japanese cold ramen noodles called “hiyashi chuka” with creamy sesame sauce. It’s made with easy-to-find pantry staple ingredients such as tahini, soy sauce and rice vinegar but tastes authentically Japanese. My Vegan read more

[ヴィーガンキムチ] This Vegan Kimchi is my interpretation of the most common type of Korean kimchi made of napa cabbage but without the use of rice flour paste! It’s spicy, tangy, slightly sweet with lots of umami taste. My vegan kimchi is just as delicious as read more

Beni Shoga (Red Pickled Ginger Stirps) is non-fermented Japanese ginger pickles that’s pickled in ume plum vinegar. It’s often used as a topping for Japanese dishes such as okonomiyaki (Japanese savory pancakes) and yakisoba (Japanese stir-fried noodles.) Beni shoga is vegan, gluten-free and oil-free. If read more

[トマトの鰹風にぎり寿司] Do you need a new variation of vegan “tuna” sushi? Then, try making my vegan Tomato “Katsuo” Nigiri Sushi. It is savory, slightly smoky with an accent of ginger and onion. You can definitely up your vegan sushi making with this recipe! What is read more

This recipe is my take on tomato sauce pasta but Asian style! My Spaghetti with Ginger Tomato Sauce is not your old-time marinara sauce. It has a kick from fresh ginger that goes well with the natural umami taste from tomato, shiitake mushrooms, and dulse read more

[舞茸ご飯] Maitake Rice (Vegan) is a way to appreciate the flavor of Fall in the Japanese way which truly showcases the umami of maitake with a hint of ginger. It’s one of my favorite ways to cook maitake mushrooms. What is Maitake? Maitake is a read more